Chicken Curry (171)

This quick and easy curry stir-fry made with chicken, zucchini, red capsicum and carrot is a great addition to your weekly dinner rotation.

Recipe by: THEKNACKEREDCHEF

This is a Bengali style curry called Moorgi Kosha. It's very good with flat bread or just with rice.

Recipe by: Madhumita

This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh naan bread and Basmati rice.

Recipe by: Amanda Cutting

If you can find Asian "pea" eggplants, use them to replace the potatoes in this delicious curry. This is simple to make, just simmer the stock then add the chicken and vegetables.

Recipe by: Zoë Harpham

Like a Latin American curry this is a wonderfully rich chicken stew that combines flavours such as cumin, garlic, ginger and coriander in a coconut milk based sauce.

Recipe by: MLYIN