Beef pies are the perfect self contained snack food. Try these recipes for beef and Guinness pie, beef and mushroom pie, beef Wellington or steak and kidney.
Beefy. Tasty. You'll Love it. A meat pie recipe you can make either a a big pie or smaller pies - using a muffin tin.
The perfect meat pie has a base of shortcrust pastry for tenderness, a puff pastry lid for crispness, and a well-flavoured filling.
Steak, kidney, mushrooms, beef stock and beer form the base of this all-time classic pie. Be sure to cook the filling gently and thoroughly to allow the different flavours to mix
Beef and mushrooms simmer in a rich beer sauce before going into a hearty, flavourful pie.
This version of a traditional English pasty is perfect for a picnic or packed lunch, or with a simple salad.
This is a great steak pie that is full of large tender cubes of beef and vegetables in a thick ale gravy. The filling is pre-cooked so the baking is about getting a perfect pie crust.
These yummy beef pies are made with minced beef, and can be baked in the oven or cooked in your pie maker.
What more could you want on a cold winter's night than a hot tasty pie. Because the filling is cooked in the slow cooker, the meat is falling apart and the flavour is incredible.
This is a great steak pie. You can add swede or other root vegetable to this too if you prefer. Enjoy with beer.
This is the perfect steak pie, the meat is so tender it just falls apart and the gravy is beautifully rich. The trick is in the slow cooking.