Beef pies are the perfect self contained snack food. Try these recipes for beef and Guinness pie, beef and mushroom pie, beef Wellington or steak and kidney.
A great beer pie - leave yourself about four hours for this one. You can do it with Guinness too but found that it’s got a slightly more bitter aftertaste to it than the ale.
A simple meat pie made with beef and pork mince and seasoned with sage, thyme, mustard and cloves. A gorgeous winter dish!
Steak pie is my favourite.
This pie is ABSOLUTELY the best meat pie I have ever had in my life! This recipe was found whilst I was on the train and found that somebody left it on the seat. So I took it. Then I made it. Thank you to who ever left it on the train! Sometimes, I just make the meat filling and serve with mashed potatoes.
Ten years ago, while visiting a bakery in the small seaside village of Hastings in S.E. Victoria, I was fortunate to try a Pepper Steak Pie. This pie was a must try to create at home, after experiencing what I had found is a great example of the perfect Pepper Steak Pie. You need to let this steak mix cool for at least three hours before you bake it-overnight is ideal. Try this out :)