Even trying to avoid gluten there are many great dessert recipes to choose from, including gluten free cakes, mousses, crumbles and other sweet treats.
This dish is literally child’s play. Just throw everything in your blender and puree until smooth. More importantly, it is absolutely delicious; and dare I say it, downright impressive. This pie has been a staple treat in my family for about 30 years. This recipe is foolproof. You can’t fail.
I was so pleased to discover that my wonderful Lemon Meringue Pie recipe that took years to perfect is just as good, if not better, when made lactose and gluten free! For the intolerant among us enjoy this delicious dessert... It's best served cold the next day but I often can't wait and love a slice when it's still warm and fresh out of the oven... ENJOY!
This impressive dessert is easy to make. Once you have prepared the meringue mixture, bake it immediately; otherwise it will collapse and begin to ‘weep’.
Crème Anglaise, or "English Cream," is a delicious pourable custard. Serve it alongside sweet pies, tarts, or chocolate desserts, or use it as a base for making ice cream.
This deliciously light and moist cake is both gluten-free and dairy-free so it's great if you've got intolerant eaters with a sweet tooth. It's my own recipe that comes from a cross between traditional orange and almond cake and apple upside down cake. It's not the prettiest cake around but it is the perfect accompaniment to morning or afternoon tea... ENJOY!