Crumbed Fish
Crumbed fish is an easy and filling dinner option. Recipes include options like crumbs containing couscous, parmesan and garlic powder.
14 Recipes
Ingredients
- Cheese (1)
- Dairy (1)
- Fish (14)
- Fruit (1)
- Herbs and Spices (1)
Total Time
- Under 30 minutes (10)
- 30 minutes to 1 hour (4)
Global Cuisine
- Italian (2)
Rolled oats are used in this recipe rather than breadcrumbs to create a crispy coating for fish. Serve warm with chips and lemon or with a salad.
Crumbed fish is one of my favourite fried items and this air fried version of the recipe gives me great flavour without the fat.
Try this crumbed version of fried fish. I use snapper fillets but you can use any firm fillets.
This is a simple yet great way to cook fish you have caught yourself or bought. It gives the instructions on how to crumb and fry the fish. Serve with chips and salad.
The crumbing of these snapper fillets includes Cajun seasonings giving it a great spicy taste. Serves well with fried rice or noodles.
Kind of like adult fish fingers where fish strips are coated with a citrussy couscous mix, instead of breadcrumbs.
This is a really tasty and quick way to cook fish that includes a great crumb topping including Italian mixed herbs and parmesan cheese.
This recipe is my husband's specialty, good for any fresh fish. I prefer jewfish but whatever your pleasure. Goes great with homemade mashed potatoes.
Hoki fillets are dipped in flour then in a ranch dressing mixture then crumbed in a mix of Parmesan cheese, all purpose seasoning, paprika, parsley and basil.
This tastes just like fried fish but without all the fat. Tilapia (or other white fish) fillets are crumbed with polenta and baked until crisp.
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