Crumbed Fish

    Crumbed fish is an easy and filling dinner option. Recipes include options like crumbs containing couscous, parmesan and garlic powder.

    14 Recipes

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    Global Cuisine

     
    57 reviews
     
    20min

    Rolled oats are used in this recipe rather than breadcrumbs to create a crispy coating for fish. Serve warm with chips and lemon or with a salad.

    Recipe by: Pierre

     
    29 reviews
     
    15min

    Try this crumbed version of fried fish. I use snapper fillets but you can use any firm fillets.

    Recipe by: COVIN

     
    3 reviews
     
    22min

    Crumbed fish is one of my favourite fried items and this air fried version of the recipe gives me great flavour without the fat.

    Recipe by: Launa

     
    No reviews
     
    21min

    This is a simple yet great way to cook fish you have caught yourself or bought. It gives the instructions on how to crumb and fry the fish. Serve with chips and salad.

    Recipe by: Brigitte

     
    16 reviews
     
    20min

    The crumbing of these snapper fillets includes Cajun seasonings giving it a great spicy taste. Serves well with fried rice or noodles.

    Recipe by: MICHELLE0011

     
    1 review
     
    28min

    Kind of like adult fish fingers where fish strips are coated with a citrussy couscous mix, instead of breadcrumbs.

    Recipe by: windwalker

     
    421 reviews
     
    25min

    This is a really tasty and quick way to cook fish that includes a great crumb topping including Italian mixed herbs and parmesan cheese.

    Recipe by: dakota kelly

     
    6 reviews
     
    27min

    This recipe is my husband's specialty, good for any fresh fish. I prefer jewfish but whatever your pleasure. Goes great with homemade mashed potatoes.

    Recipe by: sylvaere

     
    190 reviews
     
    40min

    Hoki fillets are dipped in flour then in a ranch dressing mixture then crumbed in a mix of Parmesan cheese, all purpose seasoning, paprika, parsley and basil.

    Recipe by: Mike

     
    359 reviews
     
    30min

    This tastes just like fried fish but without all the fat. Tilapia (or other white fish) fillets are crumbed with polenta and baked until crisp.

    Recipe by: MADISONLIBERTY

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