Cobbler is a popular dessert that is comparable to a crumble, although the top is more of a dumpling or cake composition.
Love cobbler but don't have the time or energy to really bake? Me too. This recipe is convenient and amazingly good.
A delicious cobbler that's quick and easy to make. The best part is that it's made in the tin it bakes in - so no mess! Enjoy with ice cream, whipped cream or custard.
Only use fresh fruit for this recipe. I usually use ripe peaches and lightly sugared berries, but any variation will work! Serve warm with ice cream, custard or whipped cream.
A cobbler is an easy way to turn seasonal fruit into a ‘proper dessert’. Apricots, plums, blueberries, apples or pears can be used instead of peaches.
This lovely dessert is amazingly quick to throw together and tastes delicious. You can use other tinned fruit but we like peaches. Superb with vanilla ice cream!