Bagel

Bagels are unique in the world of bread, needing to be boiled before being baked. There are a range of recipes that explore this technique.

16 Recipes

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Global Cuisine

 
12 reviews
 
1hour20min

This recipe is for the traditional method of making bagels where they are boiled before you bake them, after boiling you can add a range of toppings as desired.

Recipe by: Jandl

 
2 reviews
 
55min

Although bagels are regarded as difficult to make I find them not too bad even though there are a two steps to be considered, 1/ boiled 2/ baked.

Recipe by: Sally

 
1 review
 
20min

These pizzas are so easy to make and you can use whatever toppings you like. Kids love them and so do I.

Recipe by: mumofsix

 
No reviews
 
50min

A loaf of bread which tastes like bagels. Make it in the bread machine overnight so you can have warm bagel bread in the morning.

Recipe by: Holly

 
No reviews
 
15min

This is a quick and delicious lunch of tuna and cheese melted on bagels with a little mustard to spice things up!

Recipe by: lkk

 
No reviews
 
2hours

You can make real American style bagels at home with the help of your bread maker. Feel free to put whatever you want on top like cheese or sesame seeds.

Recipe by: Cristy Chu

 
No reviews
 
10min

Lovely bagel sandwiches with cucumber, onion and tomato and fresh dill and tarragon. Healthy and delicious.

Recipe by: Lynn Lewis

 
No reviews
 
17min

An easy baked egg with a baked portobello mushroom in a toasted bagel. Easy, fast and a perfect way to start the day. You can add some diced chives to the egg or even grated cheese.

Recipe by: gemgem

 
No reviews
 
10min

Bagels are a quick, easy and different base for your next pizza. Add the toppings that you want then chuck under the grill. Great for a quick lunch!

Recipe by: GourmetGirl

 
No reviews
 
2hours15min

This is a recipe for those feeling adventurous. Making bagels is a little time-consuming, but the hot and fresh results make it well worth the effort. Top with sugar or poppy seeds if desired.

Recipe by: Ann

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