Whole fish are ideal to be stuffed but they are also really good in recipes where they are fried, grilled, barbecued or in a Thai soup.
Fresh rainbow trout fillets are marinated in lime rings, red onion, orange juice, garlic, mustard and rosemary then grilled until fish flakes easily with a fork.
This is a great deep fried crispy fish that is served with a homemade chucnky Thai chilli sauce. You can use any fish but it is ideal for fresh water trout or anything from the snapper family.
This is a great Thai steamed fish dish called 'Pla Neung prik manao' that includes a chilli lime sauce but I think the key to the great flavour is the bruised lemongrass in the fish cavity.
This recipes makes a dramatic presentation perfect for a dinner party. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.
Cajun seasoned flounder is baked whole in the oven with stuffing containing crabmeat, prawns and butter fried onion and celery.
The microwave makes this so quick ans easy to make. The fish is covered with chillies and spices then cooked in the microwave for 6 minutes.
This recipe has a bite to it! You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!
There is nothing better than freshly caught trout cooked over a campfire with a few simple herbs - but this recipe works fine on the barbecue too.
Whole trout are stuffed with a jalapeno, capsicum, mango and coriander filling then wrapped in foil and cooked on the BBQ.
A rich stock is created with galangal, lemongrass, lime leaves and fish sauce, this is used to cook the trout.