Whole Fish

    Whole fish are ideal to be stuffed but they are also really good in recipes where they are fried, grilled, barbecued or in a Thai soup.

    48 Recipes

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    Global Cuisine

     
    No reviews
     
    1hour35min

    Fresh rainbow trout fillets are marinated in lime rings, red onion, orange juice, garlic, mustard and rosemary then grilled until fish flakes easily with a fork.

    Recipe by: Elaine Russell

     
    5 reviews
     
    35min

    This is a great deep fried crispy fish that is served with a homemade chucnky Thai chilli sauce. You can use any fish but it is ideal for fresh water trout or anything from the snapper family.

    Recipe by: Wiley

     
    No reviews
     
    30min

    This is a great Thai steamed fish dish called 'Pla Neung prik manao' that includes a chilli lime sauce but I think the key to the great flavour is the bruised lemongrass in the fish cavity.

    Recipe by: Wiley

     
    5 reviews
     
    35min

    This recipes makes a dramatic presentation perfect for a dinner party. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.

    Recipe by: wiley

     
    61 reviews
     
    50min

    Cajun seasoned flounder is baked whole in the oven with stuffing containing crabmeat, prawns and butter fried onion and celery.

    Recipe by: FLOUNDERGIGGING

     
    No reviews
     
    21min

    The microwave makes this so quick ans easy to make. The fish is covered with chillies and spices then cooked in the microwave for 6 minutes.

    Recipe by: Bing

     
    26 reviews
     
    20min

    This recipe has a bite to it! You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!

    Recipe by: GIRLYGRRL6

     
    24 reviews
     
    35min

    There is nothing better than freshly caught trout cooked over a campfire with a few simple herbs - but this recipe works fine on the barbecue too.

    Recipe by: Dakota01

     
    19 reviews
     
    50min

    Whole trout are stuffed with a jalapeno, capsicum, mango and coriander filling then wrapped in foil and cooked on the BBQ.

    Recipe by: VALKARYN

     
    1 review
     
    35min

    A rich stock is created with galangal, lemongrass, lime leaves and fish sauce, this is used to cook the trout.

    Recipe by: Toi

    3 / 6

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