Whole fish are ideal to be stuffed but they are also really good in recipes where they are fried, grilled, barbecued or in a Thai soup.
A delightful and simple way to serve fresh barramundi. Steaming with ginger and spring onions allows the fish's best flavours to come out.
Salt crust baking is an excellent way to produce a lovely moist fish, and no, it doesn't make the fish salty! Watch this recipe being made in the Allrecipes Salmon in a Salt Crust Video.
Almost any whole fish can be cooked with this method but snapper is particularly good with the Thai flavours. If you can find it, try fresh galangal in place of the ginger, the flavour is unique.
Fresh trout needs a simple preparation because it is so delicious. Serve with creamy mashed potatoes and greens.
A fish baked whole always looks spectacular. This one has a stuffing of fresh herbs and chopped onion.