Crab

    Australia is lucky enough to boast a wide range of edible crab species so for a real seafood treat try some of these great recipes for chilli crab, crab cakes and crab salads.

    133 Recipes

    Filter

    Ingredients

    Meals

    Global Cuisine

     
    23 reviews
     
    1hour10min

    I love the combination of spicy and creamy flavours in this delicious party dip. Serve with crackers or baguette slices.

    Recipe by: HEP303

     
    1 review
     
    1hour20min

    These fishcakes contain prawns, crabmeat and potatoes and are coated with herbed breadcrumbs. You make them ahead and chill them until ready to bake.

    Recipe by: Zoë Harpham

     
    1 review
     
    40min

    Rice paper wrappers enclose a filling of cooked rice, crabmeat, avocado, and strips of roasted capsicum and cucumber in these satisfying starters.

    Recipe by: Janet Mitchell

     
    26 reviews
     
    30min

    Easy crab patties made with pasta. Delicious served with the coriander-lime mayonnaise recipe included.

    Recipe by: JUNEBUFF

     
    1 review
     
    15min

    This beautifully rich combination of flavours uses tinned crab for ease and economy. It's a pretty stylish lunch, too!

    Recipe by: Zoë Harpham

     
    2 reviews
     
    6hours40min

    These crab cakes are made using the freshest ingredients. Fresh large blue swimmer crab meat, garden vegetables and herbs. Tasty!

    Recipe by: Katch22

     
    3 reviews
     
    25min

    This is a wonderful chilli crab dish that is loved in and out of Southeast Asia. The crab is stir fried in a rich sauce including chilli, garlic and ginger.

    Recipe by: Suhara

     
    2 reviews
     
    25min

    A bright and colourful pasta with cherry tomatoes, chilli, cucumber, chives, rocket and fresh crabmeat. Very quick to make.

    Recipe by: Zoë Harpham

     
    71 reviews
     
    1hour

    These are perfect for a dinner party because everyone gets their own ramekin and you can make them ahead of time, then add cheese and brown them.

    Recipe by: Carolyn

     
    1 review
     
    30min

    A long time family favourite. This recipe was handed down to me by my mother in law. There are several versions of Chilli crab recipes in Asia. This Malaysian version is sweet and savoury and the egg adds a beautiful texture. I have this for lunch or dinner and served with steamed rice and friends have been requesting for this recipe ever since.

    Recipe by: zainiamin

    2 / 14

    Browse Crab Collections

    Chilli Crab
    Chilli Crab   (10)
    Crab Cakes
    Crab Cakes   (12)
    Crab Pasta
    Crab Pasta   (26)