Persimmon

Persimmon is a fruit that is becoming more popular with dessert recipes including it more frequently including cakes, fruit salads and puddings.

10 Recipes

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Global Cuisine

 
1 review
 
1hour55min

Persimmons are delicious baked in a cake with spices. A fresh persimmon should feel soft and jellylike when ripe.

Recipe by: Stephanie

 
1 review
 
1hour25min

Persimmons need to be very soft to be ripe but they are a treat not to be missed. This cake is great with cream cheese icing.

Recipe by: kmusgrave

 
No reviews
 
10min

You cannot get a more colourful dessert that this fruit salad that includes apples, pears, persimmon and raspberried that are dressed with a kirsch and orange juice dressing.

Recipe by: Kathrin75

 
No reviews
 
45min

Yoghurt is flavoured with cinnamon and honey then placed in baked filo cups and topped with fruit. If you can't find persimmons or pomegranates the recipe can be easily modified to include any seasonal fruits that may be available.

Recipe by: Diana

 
No reviews
 
9hours55min

This is a light and delicious baked persimmon cheesecake. It has a tasty crust made of ground walnuts.

Recipe by: schmecktgut

 
No reviews
 
2hours55min

Persimmons are delicious and here's a new way to serve them. This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream.

Recipe by: Stephanie

 
No reviews
 
10min

Here's an unusual use for persimmons - in a savoury salad, tossed with hazelnuts and dressed with a nut oil salad dressing.

Recipe by: Nicola

 
No reviews
 
1hour5min

Persimmons are a very sweet fruit so this tart does not have any added sugar. Serve warm or cold with a dash of thickened cream.

Recipe by: matoutina

 
No reviews
 
45min

Fresh muesli is a world apart from dried. This one is juicy and flavoured with figs, apricots, apples, persimmons and passionfruit.

Recipe by: Ariana Klepac

 
No reviews
 
3days25min

This Korean inspired kimchi dish uses Chinese cabbage, ginger root, radish, cucumber and ripe persimmon. It is allowed to ferment for 3 days before serving.

Recipe by: henry

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