Lemon Sauce

    There are a lot of lemon sauce options both sweet and savoury. There are recipes for lemon sauces suitable for chicken and fish to cakes and desserts.

    32 Recipes




    Global Cuisine

    2 reviews

    A healthy and fabulous seafood pasta meal for one. Add some chilli into the sauce if you like it spicy.

    Recipe by: nicky85

    26 reviews

    Delicious sweet and tangy rhubarb cake is made even better with a fresh lemon sauce! Everyone will love this one.

    Recipe by: PRICKLY PEAR

    44 reviews

    A fabulous sauce on top of sliced, seared chicken breasts and served over angel hair pasta. Servee with lemon zest, parmesan and basil.

    Recipe by: Larry Elder

    10 reviews

    A wonderful date cake, served with a warm lemon sauce. The secret ingredient of the cake is mayonnaise - you won't believe how good it is until you try it.

    Recipe by: Glenda

    No reviews

    This celeriac dish is a Turkish meze that can be eaten cold or warm. The celeriac is boiled then coated in a lemon and egg yolk sauce.

    Recipe by: Afiyet_olson

    8 reviews

    This recipe calls for fresh groper fillets, but other ocean-going fish will be fine. Serve with pasta or rice to soak up the delicious creamy sauce.

    Recipe by: btabk

    156 reviews

    This is a very simple pasta sauce to make but delicious - you can't go wrong with lemon and cream! Serve with cubed cooked meat or veggies, if desired.

    Recipe by: MARBALET

    31 reviews

    This is a very simple and forgiving scallop recipe in a wine sauce with vegies and dill. Great with either rice or pasta.

    Recipe by: COTTER_NH

    1 review

    This is an easy and quick salmon fillet recipe with a light and fragrant lemon cream sauce. Ready in under 30 minutes and the result is sensational. Serve with some fresh seasonal veggies on the side.

    Recipe by: geneviever

    No reviews

    There's a whole head of garlic in this recipe, but after slow-roasting it comes out of the oven tasting mild and sweet. Serve the veal with lightly steamed asparagus and boiled new potatoes sprinkled with chopped parsley.

    Recipe by: Ariana Klepac

    3 / 4

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