There is always a tin of tuna in the cupboard as a standby when you are too busy to get fresh meat; these recipes make the most of this versatile ingredient.
Eating healthy food has helped me overcome my so-called addition to junk food. Ever since I started cooking and trying new recipes, my life changed completely and I finally found a way to lose those last 20 pounds I was fighting with for years. It is absolutely suitable for people with weight and health problems. It helps the heart and body functions in general and it gives a lot of energy without stuffing your stomach with fatty food. This is one of the amazing benefits of eating seafood. This recipe is a brilliant combination of light and delicious fish with green salad and a touch of Mediterranean flavor.
This Spanish empanada is a popular snack made with tuna, capsicum, tomatoes, tuna and hard-boiled egg.
A cheesy tuna mornay with peas and corn for extra flavour. A great quick dinner that has everything in one dish.
Delicious, simple, quick and impressive!
Fried tuna and potato cakes, something different to do with tuna. Ease up on the seasonings a little if you wish and use fresh garlic if you don't have the powder. Serve with salsa or mayonnaise.