Lots of great stir fry pork recipes using all kinds of flavours and a few different cuts of pork including pork belly.
This is a subtle dish to Szechuan standards with the stir fried pork being flavoured with black beans, chilli bean paste and garlic shoots.
A delicious Chinese dish combining tender eggplant and tangy pork with a spicy garlic sauce. Unbeatable!
You will need lots of white rice to soak up the spiciness of this Szechuan style pork stir fry! You could also reduce the amount of chilli if you insist...
This stir fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with noodles or rice.
Rice wine and ginger give this simple Chinese dish a lovely warmth in the belly! Serve with white rice and a steamed vegetable.