A beef stir fry is a great option for a midweek meal that is high protein, quick, easy and cheap. Recipes vary the sauce, quantity of vegetables and spiciness.
A stir-fry is a great way to combine beef and vegetables in a single dish. The orange sauce shines with savoury beef and sweet red capsicums.
This is a traditional beef stir fry from Korea where it is known ad Chap Chae, it is quick and easy to make with lots of vegetables and cellophane noodles.
A stir-fry is a tasty way to combine meat and vegetables in the one dish. The trick with stir-fries is to have everything ready to go before you start cooking as once you fire up the wok there can be no stopping. Serve with steamed rice or noodles.
A deliciously tangy and spicy recipe for beef that just melts in the mouth. And just 164 calories per serve.
This is a very simple and quick stir fried beef and red capsicum dish, if you don't have a wok you can cook it is a frypan.
I love a fast, tasty, easy and healthy meal for my family. This is delicious and gives a big dose of vitamin C and protein.
This is a simple and delicious way to prepare fillet of beef - pan fried and served with garlic butter. Rice, potatoes or pasta make an excellent accompaniment.
This is an authentic Burmese Curry, taught to me by a Burmese friend.
Beef and cabbage make a great stir fry. Chinese cabbage is also known as wombok, or you can substitute with a large head of bok choy.
A seriously good Thai dish of beef and noodles that isn't spicy at all. Every time I serve this I get requests for the recipe - and I never have any leftovers.