Almond Biscuits and Cookies

    Almonds are a common ingredient in biscuits and cookies as shown in this wide range of recipes that feature this popular little nut.

    53 Recipes




    Global Cuisine

    No reviews

    You will not believe a biscuit this delicious and pretty can also be gluten and dairy-free! Perfect for Christmas and birthdays.

    Recipe by: lirum_larum_löffelstiel

    14 reviews

    If you are looking for a slight spin on your ANZAC biscuits try this version that has a half cup of almonds in it for some additional texture and flavour.

    Recipe by: Allison Thomas

    94 reviews

    These are my family's favorite biscuit. They are simple to make, unique and pretty and make a great present at Christmas too. The almond icing is optional but nice.

    Recipe by: Marji Stark

    24 reviews

    These biscuits are great for a work morning tea or even dessert. They are smooth, chewy and delicious biscuits.

    Recipe by: iluvlax

    129 reviews

    Amond meal brings a natural, earthy flavour to baked goods, and this cookie is no exception. It's an easy, fast recipe with minimal clean up, leaving plenty of time for eating!

    Recipe by: S. Baker

    No reviews

    These are easy to make gluten free biscuits that are in the shape of a heart. As soon as they come out of the oven they are coated in a hot sugar glaze.

    Recipe by: Lilo

    No reviews

    This almond biscuit couldn't be any easier to make and they look great with a whole almond baked into the centre of each.

    Recipe by: Annika

    2 reviews

    These are a quick and easy almond biscuits that use almond oil as well as almond meal. Ideal for morning tea, a snack or the lunch box.

    Recipe by: Lena

    No reviews

    These taste great and are gluten free! The walnuts, almonds and chocolate are processed into a fine paste then added to sugar, egg whites and rum before being baked.

    Recipe by: Lena

    77 reviews

    Beautiful Amaretti biscuits. Delicious with any fruit dessert and also great to give as gifts warpped in cellophane.

    Recipe by: Kevin Ryan

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