Almonds are a common ingredient in biscuits and cookies as shown in this wide range of recipes that feature this popular little nut.
You will not believe a biscuit this delicious and pretty can also be gluten and dairy-free! Perfect for Christmas and birthdays.
If you are looking for a slight spin on your ANZAC biscuits try this version that has a half cup of almonds in it for some additional texture and flavour.
These are my family's favorite biscuit. They are simple to make, unique and pretty and make a great present at Christmas too. The almond icing is optional but nice.
These biscuits are great for a work morning tea or even dessert. They are smooth, chewy and delicious biscuits.
Amond meal brings a natural, earthy flavour to baked goods, and this cookie is no exception. It's an easy, fast recipe with minimal clean up, leaving plenty of time for eating!
These are easy to make gluten free biscuits that are in the shape of a heart. As soon as they come out of the oven they are coated in a hot sugar glaze.
This almond biscuit couldn't be any easier to make and they look great with a whole almond baked into the centre of each.
These are a quick and easy almond biscuits that use almond oil as well as almond meal. Ideal for morning tea, a snack or the lunch box.
These taste great and are gluten free! The walnuts, almonds and chocolate are processed into a fine paste then added to sugar, egg whites and rum before being baked.
Beautiful Amaretti biscuits. Delicious with any fruit dessert and also great to give as gifts warpped in cellophane.