Almonds are a common ingredient in biscuits and cookies as shown in this wide range of recipes that feature this popular little nut.
Homemade almond brittle is the flavour base for these festive biscuits. Ideal for afternoon teas with hot chocolate.
You need to leave the dough for these biscuits overnight. Serve with wine or your favourite ice cream. They are also great with coffee.
Delicious gluten free cookies that even people who don't have a gluten problem gobble up. I can no longer tolerate almonds and eggs but am posting it for people who can. When I couldn't find any 100% rice bread I used to eat these for breakfast. Sorry no photo, I haven't eaten them for years. I can't actually remember how many the recipe made but think it was at least 10.
These Anzac biscuits have rolled oats, flour, brown sugar, coconut, almonds, butter, golden syrup and are baked to golden brown and crispy delicious.
Try these chocolate chip biscuits which use vegetable oil instead of butter and include almond and vanilla essences.