Vindaloo

A quick and easy vindaloo recipe that uses a ready-made curry paste and is cooked in the slow cooker. Simple but delicious!

Recipe by: DARBS73

I like a milder vindaloo, but if you want you can easily add a few chillies. The balance of the spices is the important thing.

Recipe by: p0lym0rph

Contrary to popular opinion a chicken vindaloo does not have to be super hot! The delicate blend of spices is quite delicious.

Recipe by: EmpressChristine

This recipe works wonders on kangaroo meat, but as an all-purpose recipe it can be used just as easily on beef, lamb, pork and chicken for the same tender results. Kangaroo meat is usually cheaper than other meats and has a rich flavour, but because it is extremely lean it is easy to over cook, becoming tough and dry. The good news is that all these factors make it perfect for curries, and combined with a slow cooker you have a foolproof way to guarantee tenderness.

Recipe by: 5318008

This is an easy vegetarian Vindaloo curry with cauliflower, carrots and tofu. Serve with freshly steamed white rice, basmati if possible.

Recipe by: sidnam

A very traditional Goan vindaloo with plenty of heat! You can add less chilli if you like but don't add water which will just dilute the taste.

Recipe by: Louella

The colder weather calls for a steamy hot bowl of spicy vindaloo to warm your core. Lamb slowly braised with pumpkin and beans in a curry sauce is the perfect way to do this!

Recipe by: Cathie33

A very hot curry from India that we regularly have for dinner. Serve with rice, flat bread, rita and other curries.

Recipe by: Military Cook

Use a fatty part of the pork for the best results in this fabulous curry recipe I got from my friend Allan who is from Goa. Marinate the pork overnight for best results.

Recipe by: Madhumita

Vindaloo is traditionally the hottest curry around but in this recipe you can decide how hot you want it by using as many chillies as you need.

Recipe by: Herbie's Spices