Port is more that an after dinner drink, these recipes feature port in their sauces, cakes and glazes.
Juicy pork loin medallions are simmered in a port wine sauce with dried cranberries, eschalots, wine vinegar and chicken stock. Serve with mashed potatoes or rice.
This is a very plain and simple vegetarian pasta recipe that was born out of the imagination of 3 hungry friends, who thought adding a bit of port in the pasta sauce wouldn't hurt.
These are South African biscuits of Dutch origin known as soetkoekies. They are flavoured with cinnamon, ginger, nutmeg, cloves, port and almonds. Perfect for Christmas.
Pan fried pork medallions are served with a zesty vinaigrette of red wine vinegar, port and cayenne pepper. Serve with crusty bread.
Cottage pie is a favourite for most as mums as it easy, cheap, can prepare early and left in the oven, kids love it and it is packed with healthy vegetables. This one also contains port to give a rich deep taste.
Venison steaks are given a fruity coating of port-flavoured sauce and sprinkled with crushed allspice and juniper berries before being grilled and served with a delicious root vegetable purée.
Skirt steak is an excellent choice when you're craving a steak dinner. It is economical, has lots of flavour, and becomes nice and tender when marinated. Since you slice the steak before serving, it's easy to control portion sizes. Here, the zesty marinade is transformed into a rich-tasting sauce.
This is a wonderfully tender and flavourful way to prepare good eye fillet steaks. The sauce can be made a day ahead to cut down on prep time.
Sauteed mixed mushrooms are topped with seared veal and a port wine sauce.
A spicy port and cranberry sauce dresses fresh mango and papaya in this delicious salad.