Port Recipes

    Port is more that an after dinner drink, these recipes feature port in their sauces, cakes and glazes.

    19 Recipes

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    Global Cuisine

     
    60 reviews
     
    25min

    Juicy pork loin medallions are simmered in a port wine sauce with dried cranberries, eschalots, wine vinegar and chicken stock. Serve with mashed potatoes or rice.

    Recipe by: Dee

     
    3 reviews
     
    1hour

    This is a very plain and simple vegetarian pasta recipe that was born out of the imagination of 3 hungry friends, who thought adding a bit of port in the pasta sauce wouldn't hurt.

    Recipe by: SIBI24

     
    1 review
     
    27min

    These are South African biscuits of Dutch origin known as soetkoekies. They are flavoured with cinnamon, ginger, nutmeg, cloves, port and almonds. Perfect for Christmas.

    Recipe by: Naschkatze

     
    37 reviews
     
    30min

    Pan fried pork medallions are served with a zesty vinaigrette of red wine vinegar, port and cayenne pepper. Serve with crusty bread.

    Recipe by: Marlies Monika

     
    2 reviews
     
    2hours40min

    Cottage pie is a favourite for most as mums as it easy, cheap, can prepare early and left in the oven, kids love it and it is packed with healthy vegetables. This one also contains port to give a rich deep taste.

    Recipe by: cheekycookie

     
    2 reviews
     
    35min

    Venison steaks are given a fruity coating of port-flavoured sauce and sprinkled with crushed allspice and juniper berries before being grilled and served with a delicious root vegetable purée.

    Recipe by: Pat Alburey

     
    No reviews
     
    2hours25min

    Skirt steak is an excellent choice when you're craving a steak dinner. It is economical, has lots of flavour, and becomes nice and tender when marinated. Since you slice the steak before serving, it's easy to control portion sizes. Here, the zesty marinade is transformed into a rich-tasting sauce.

    Recipe by: Patsy Jamieson, Diane Temple

     
    354 reviews
     
    35min

    This is a wonderfully tender and flavourful way to prepare good eye fillet steaks. The sauce can be made a day ahead to cut down on prep time.

    Recipe by: HEBEGEBE

     
    No reviews
     
    30min

    Sauteed mixed mushrooms are topped with seared veal and a port wine sauce.

    Recipe by: Lynn Lewis

     
    No reviews
     
    30min

    A spicy port and cranberry sauce dresses fresh mango and papaya in this delicious salad.

    Recipe by: Lynn Lewis

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