Cheese Dip

Cheese is a great foundation for a dip. These are recipes that use cream cheese, fetta, cheddar and ricotta to make tasty dips for your next party or picnic.

12 Recipes




Global Cuisine

5 reviews

This savoury dip recipe is a wonderful combination of cream cheese, bacon, garlic and walnuts; unlike most dips it is baked and is served warm, although you can also serve cold if desired.

Recipe by: Ashley

5 reviews

A simple four ingredient recipe that is packed with flavour but has the simple twist of being baked so can be served warm or cold.

Recipe by: DANCOX

5 reviews

Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured dip. Also great on sandwiches!


3 reviews

I have made this cob loaf a few times and varied it according to what ingredients I have on hand and each time it is perfect! Everyone loves it so much even if I cant come to a BBQ or Dinner they still ask me to make one!

Recipe by: kate1810

1 review

This little dip has big flavour! My family loves this dip with celery sticks, carrot sticks and even with chicken wings.

Recipe by: JESSLUV

No reviews

This is a version of a Greek dip called Tirokafteri that includes roasted garlic. You can moderate the quantity of lemon juice to your own taste - some prefer a little less.

Recipe by: Granola Gary

No reviews

Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this delicious dip! Serve with crackers, toasted pita wedges or sliced baguette.


No reviews

Stir together this easy, tangy Gorgonzola cheese dip flavoured with garlic, red wine vinegar, lemon juice, red onion and parsley. You can use other blue cheese if you wish.

Recipe by: Hammertime

1 review

This Greek dip known as 'Tyrokafteri' can be served as a side to chips. The type and amount of chilli you use is up to you. Serve with crusty bread or pita for an unbelievably quick and easy nibble.

Recipe by: Diana Moutsopoulos

No reviews

Goats cheese, sundried tomatoes and garlic make for a tangy spread or dip. Excellent with a sliced baguette or pita.

Recipe by: Sarah Agrella

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