Lamington

Any type of plain cake can be used for these lamingtons - sponge cake, pound cake or Madeira cake. Ideally, make the cake the day before for best results, but the important thing is that the cake is completely cooled before icing.

Recipe by: bme

Lamington fingers from the supermarket form the easy base of this yummy cheesecake slice topped with chocolate cream. Allow time for this to chill in the fridge overnight.

Recipe by: audreycharlize

Lamingtons are usually made with stale cake. This recipe uses fresh cake, so the trick is to freeze it then sauce the lamination when it is slightly frozen.

Recipe by: Cattleya

This is a basic sponge roll but uses the flavours, look and appearance of lamingtons to create a fun, unique and tasty cake.

Recipe by: GourmetGirl

I'm a 13 year old kid this is a quick and easy party dish but it's a party thing kids get pretty hyper so it's a one time thing for party's. If you want it to be all home made check the link below! http://allrecipes.com.au/recipe/4673/lamingtons.aspx

Recipe by: lillycooks

A delicious chocolate coconut ice cream, made from scratch with milk, cream, vanilla and eggs. This recipe uses an ice cream maker.

Recipe by: thrivers

In days gone by leftover cake was refreshed by coating it with chocolate icing and coconut. You can use any 2 egg white cake recipe Leave the cake overnight before icing to stop crumbling.

Recipe by: Lu

This recipe gives instructions on how to make the sponge and the chocolate icing, don't forget the coconut. These are my favourite treat ever, enjoy.

Recipe by: Cattleya

This is a recipe that I found in a magazine and have tweaked over the wears to this version that works every time for me.

Recipe by: Pfil

Finally I tried and succeeded in making my own lamingtons, it was a bit of a mixed recipe using a basic old fashioned sponge as I didn't look hard enough to find a specific lamington sponge.

Recipe by: MumAndMe