Sardines are a convenient and delicious little fish, at their best lightly fried and served in recipes like crostini or bruscetta.

    17 Recipes




    Global Cuisine

    65 reviews

    This is a fast and easy pasta dish and it is also delicious! You can keep all the ingredients on hand with easy.

    Recipe by: SONNYCHIBA

    1 review

    Salami, sardines, olives, capers and sun dried tomatoes lend plenty of punch and flavour to this easy pasta meal.

    Recipe by: Zoë Harpham

    1 review

    There is nothing like a good sandwich, this one uses tinned sardines that are mashed and combined with shallots, chilli and lime juice.

    Recipe by: Suhara

    6 reviews

    Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves.

    Recipe by: salvatore

    7 reviews

    This is an old Italian recipe passed down by many generations of my family. It's mainly used in small servings, and is great as an entrée spread on bread or as a dip with vegetables.

    Recipe by: crd5055

    No reviews

    These yummy rissoles are sardines in tomato sauce mashed up in potatoes and then battered and fried up until golden brown on both sides. Sprinkle with vinegar.

    Recipe by: mamabake

    No reviews

    Tinned sardines are flaked then mixed with celery, capsicum and red onion. Seasoned to taste with celery salt and lime juice, then served on toast with watercress.

    Recipe by: Zoë Harpham

    No reviews

    In your quest for healthy foods, don't overlook the humble sardine, a rich source of protein, calcium and omega-3 fatty acids.

    Recipe by: Janet Mitchell

    No reviews

    These couscous-stuffed sardines can be prepared earlier in the day and keep in the refrigerator. Easy and delicious.

    Recipe by: Zoë Harpham

    32 reviews

    This is a traditional Italian way of serving pasta, quite simple but a powerful combination of flavours. The leftovers taste good the next day too!

    Recipe by: Mama Adg

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