Spelt is an ancient high protein strain of wheat now available in most supermarkets. It's great for baking and has a sweet nutty flavour.

    17 Recipes




    42 reviews

    A spelt loaf that you make in the bread machine. This ancient variety of strong wheat is now available in many supermarkets.

    Recipe by: Diane

    4 reviews

    Spelt is not strictly gluten free but is easier to digest than wheat. This makes a very light flavorsome loaf. I have used both white and wholemeal spelt flour with excellent results. .

    Recipe by: PANUARA

    24 reviews

    Spelt is a high protein wheat flour with a distinctive flavour and texture. Try this delicious bread.

    Recipe by: Patsy Wilson

    2 reviews

    I got this recipe from my girlfriend and it's tons healthier and tastier than buying the premade pancake mix, that stuff is for chumps.

    Recipe by: FreshandLegit

    1 review

    This bread is so crispy and yummy that you will not be able to stop. I made when I was sick. I just felt like something healthy. I nailed it, just by accident. Try it, it's simple and yummiest ever.

    Recipe by: Kaśka

    1 review

    This is a self saucing pudding that my family loves and I have adapted to spelt flour. Goes beautifully with ice cream or cream.

    Recipe by: AUSSIEMUM59

    1 review

    These great rolls are so easy and only take 15 minutes to bake. If you prefer to give wheat flour a miss, try these, great for school lunches and even as burger buns.

    Recipe by: aussieinireland

    6 reviews

    Some awesome and healthy blueberry muffins for those against boxed muffin mixes :P

    Recipe by: FreshandLegit

    26 reviews

    Spelt has a nice nutty flavour and is available in most natural foods stores. Try it as a change from regular wheat.

    Recipe by: COWGIRL835

    6 reviews

    This recipe uses white spelt flour which is not the same as regular organic spelt flour. It's just like white flour pasta.

    Recipe by: GYPSY-WITCH

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