Spelt is an ancient high protein strain of wheat now available in most supermarkets. It's great for baking and has a sweet nutty flavour.

15 Recipes




7 reviews

A spelt loaf that you make in the bread machine. This ancient variety of strong wheat is now available in many supermarkets.

Recipe by: Diane

4 reviews

Spelt is not strictly gluten free but is easier to digest than wheat. This makes a very light flavorsome loaf. I have used both white and wholemeal spelt flour with excellent results. .

Recipe by: PANUARA

6 reviews

Spelt is a high protein wheat flour with a distinctive flavour and texture. Try this delicious bread.

Recipe by: Patsy Wilson

2 reviews

I got this recipe from my girlfriend and it's tons healthier and tastier than buying the premade pancake mix, that stuff is for chumps.

Recipe by: FreshandLegit

1 review

This bread is so crispy and yummy that you will not be able to stop. I made when I was sick. I just felt like something healthy. I nailed it, just by accident. Try it, it's simple and yummiest ever.

Recipe by: Kaśka

1 review

This is a self saucing pudding that my family loves and I have adapted to spelt flour. Goes beautifully with ice cream or cream.

Recipe by: AUSSIEMUM59

1 review

These great rolls are so easy and only take 15 minutes to bake. If you prefer to give wheat flour a miss, try these, great for school lunches and even as burger buns.

Recipe by: aussieinireland

1 review

Some awesome and healthy blueberry muffins for those against boxed muffin mixes :P

Recipe by: FreshandLegit

1 review

Spelt has a nice nutty flavour and is available in most natural foods stores. Try it as a change from regular wheat.

Recipe by: COWGIRL835

No reviews

This recipe uses white spelt flour which is not the same as regular organic spelt flour. It's just like white flour pasta.

Recipe by: GYPSY-WITCH

1 / 2

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