Star Anise

Star anise is widely used in Asian cooking and is a component of the spice blends garum masala and Chinese five spice. It adds a wonderful flavour to meat recipes.


 
45min

This is a Malaysian take on an Indian chicken curry which uses coconut milk, cinnamon and star anise.

Recipe by: Nora

 
No reviews
 
30min

This is a slow cooking casserole where boneless pork loin is simmered with onion shallots, carrots and mushrooms and flavoured with star anise and ginger.

Recipe by: Zoƫ Harpham

 
No reviews
 
1day3hours

Make duck with meat that falls off the bone and crispy skin. These sweet duck breasts are delicious and they are cooked with plums and star anise.

Recipe by: cphannah

 
No reviews
 
40min

Spareribs boiled then glazed with a sweet, tangy Filipino sauce and baked in the oven. Delicious with white rice.

Recipe by: Christine Johnson

 
No reviews
 
1hour5min

Perfect for a dinner party or easy feast, a whole salmon fillet is baked with lemons and star anise in foil. Watch this recipe being made in the Allrecipes Salmon Baked in Foil Video.

Recipe by: ntbella

 
No reviews
 
10min

This is a lovely festive alcoholic drink, perfect for cold nights. Red wine is heated with orange juice, cinnamon, star anise, cloves and orange liqueur.

Recipe by: sophia

 
No reviews
 
1hour5min

Biscotti are twice-baked in the oven to create a dry and crunchy biscuit. This recipe gives you the option of spicing them up with star anise and walnuts.

Recipe by: Michele Flannery

 
No reviews
 
6hours20min

A dramatic dessert for a dinner party, this creme brulee is infused with star anise and cashews. Watch this recipe being made in the Allrecipes Creme Brulee Video.

Recipe by: Jackie

 
No reviews
 
2hours20min

These delicious biscotti have a hint of licorice flavour from the ground star anise and can be stored in an airtight container for over a month.

Recipe by: Laria Tabul

 
No reviews
 
1hour20min

These elegant biscuits are delicious and are a fantastic accompaniment to tea or coffee. Other nuts can be used if you're not a fan of walnuts.

Recipe by: Pat

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