Star anise is widely used in Asian cooking and is a component of the spice blends garum masala and Chinese five spice. It adds a wonderful flavour to meat recipes.
This is a Malaysian take on an Indian chicken curry which uses coconut milk, cinnamon and star anise.
These delicious biscotti have a hint of licorice flavour from the ground star anise and can be stored in an airtight container for over a month.
This is a slow cooking casserole where boneless pork loin is simmered with onion shallots, carrots and mushrooms and flavoured with star anise and ginger.
Spareribs boiled then glazed with a sweet, tangy Filipino sauce and baked in the oven. Delicious with white rice.
Perfect for a dinner party or easy feast, a whole salmon fillet is baked with lemons and star anise in foil.
Make duck with meat that falls off the bone and crispy skin. These sweet duck breasts are delicious and they are cooked with plums and star anise.
This is a lovely festive alcoholic drink, perfect for cold nights. Red wine is heated with orange juice, cinnamon, star anise, cloves and orange liqueur.
Biscotti are twice-baked in the oven to create a dry and crunchy biscuit. This recipe gives you the option of spicing them up with star anise and walnuts.
Fresh dates are such a treat: sweet, succulent and tender. They are the perfect complement to grapefruit and orange in this vitamin C-rich dessert. With fresh mint and a syrup flavoured with star anise and Campari, this offers a real taste sensation at the end of a meal.
A delicious dessert for a dinner party, this smooth creme brulee is infused with star anise and cashews.