There is nothing better than a bit of beef on the barbecue whether it is a steak, kebab or burger. There is a recipe here for every meat eater!
This is my version of the American Philly Cheese Steak (sometimes also called a Philly Steak, or Cheesesteak). Basically it is marinated meat and vegetables combined in a roll with cheese melted into it. Super tasty and a great option for the BBQ, especially when camping.
This BBQ beef patty doesn't have an egg to bind it together but the simplicity of the recipe means that it still is able to hold together really well.
Cubes of beef are fried then finished in a homemade barbecue style sauce. Serve with mixed vegetables and/or pasta.
A delicious smoked beef brisket recipe from Hawksmoor chef Richard Turner, perfect for summer BBQs with friends! Enjoy with a glass of Casillero del Diablo Devil's Collection Red - the soft, spicy and velvety texture and flavours of plum and black cherry perfectly complement the smoky flavour of this delicious smoked brisket!
A pineapple and bacon burger all cooked together. Slightly simpler, though not quite as good, is to cook the ingredients separately and combine at the end.
This brisket can be cooked indoors or out. Using BBQ sauce, beer, onion, garlic, molasses and liquid smoke flavouring. Makes a great dish for a dinner party.
Your favourite beef roast marinated for 12 hours in a mixture of oil, tomato, wine, vinegar, garlic and herbs. Barbecued to your desired doneness then enjoyed.
This recipe combines beef tips with smoked paprika, chipotle, red wine vinegar and parsley for a unique Argentinean chimichurri main dish.
Spicy chipotle mayonnaise and a runny fried egg make this barbecued cheese burger deliciously messy!
Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture. Chargrilling the steak brings out the intense flavours of the cola and coffee.
Barbecued Prawns
Barbecued Lobster Tails
Vegetarian BBQ Mushrooms
Barbecued Salmon
Satay Chicken Skewers