BBQ Beef

There is nothing better than a bit of beef on the barbecue whether it is a steak, kebab or burger. There is a recipe here for every meat eater!

24 Recipes

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Global Cuisine

 
No reviews
 
35min

Rissoles are a great BBQ choice, these beef rissoles are a regular and very popular with the kids when we are looking for a change from sausages.

Recipe by: GourmetGirl

 
192 reviews
 
3hours30min

Korean barbecued beef, called bulgogi, is an absolute treat when served with white rice and lettuce leaves for rolling.

Recipe by: Tanya

 
No reviews
 
25min

Sun dried tomatoes give these beef burgers a Mediterranean flair. They are topped with a spicy tomato salsa with capsicum and green chillies. Served on a bun with rocket.

Recipe by: Zoë Harpham

 
No reviews
 
1hour5min

This recipe is a great team effort, hubby does the steak on the BBQ while I do the salad in the kitchen. Combine and you have a great healthy dinner.

Recipe by: Launa

 
No reviews
 
30min

Beef is cooked on a barbecue before being marinaded in a serving dressing made of lime juice, fish sauce and chilli flakes.

Recipe by: Wiley

 
No reviews
 
30min

I like to cook a nice piece of steak on the BBQ then add it to a beautiful salad with a rich and tangy Thai salad dressing.

Recipe by: ApplePie

 
3 reviews
 
3hours35min

This is a sweet and hot tasting steak that tastes great in the summer. It combines the heat of chilli sauce with the sweetness of apple, honeydew and mango.

Recipe by: John

 
No reviews
 
8hours10min

Delicious thinly sliced schnitzel beef, marinated overnight in prepared teriyaki sauce then barbecued until just right over high heat. Takes about 10 minutes.

Recipe by: JuliettevanSon

 
No reviews
 
20min

This is a great beef dish where all the flavours are added after the beef is barbecued including fish sauce, lime, garlic and lots of chilli.

Recipe by: Wiley

 
No reviews
 
8hours

Brisket flat is the leaner part of the brisket that consists of two muscles, the other being the fatty decal. This smoking method creates a moist smoked brisket ideal for slicing. It uses a simple Texas style seasoning method.

Recipe by: BushCook

2 / 3

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