Coconut milk is more than just an ingredient to curries it is also a popular foundation for Asian soups both spicy and sweet, especially in Thailand.
This is a typical Thai chicken soup. I like the thick spicy coconut broth with hints of lime, lemongrass and galangal.
A delicious Thai soup packed with flavours of coconut, ginger and lemongrass. Easy to make for a midweek supper, especially if you use peeled prawns.
This is a creamy pumpkin soup that uses coconut milk for a dairy free recipe. Curry and roasted banana add an Indian touch. Perfect for the cold winter months.
Coconut milk makes this red lentil soup unique and creamy whilst remaining vegan. Serve with your favourite crusty bread and wine.
Garlic, ginger, lemongrass, chilli flakes, coriander and cumin flavour this Thai-inspired chicken and coconut milk soup. Fragrant, spicy and delicious.