Korma curry is served in a thick creamy gravy and can be either mildly spiced or fiery depending on your preference. Experiment with some of these recipes.
This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner. Serve with plain boiled rice or warm naan bread.
A great version of chicken korma this recipe can be prepared in less than an hour even though it uses fresh spices and herbs.
Chicken Korma is an Indian recipe that can be easily made at home. This version is a mild North Indian style and is usually served with pilau rice and naan.
Korma is a lovely milk North Indian curry dish. The sauce is fragrant with onion, garlic, ginger and spices. Serve with rice.
A delicious yoghurt-based Indian curry, spicy but not hot. Serve with naan bread or plain basmati rice, and a salad of sliced onions and tomatoes for a luxurious Indian meal.
A hit with my family and an excellent beef curry. The spice mix doesn't take that long to mix up and it really makes the dish.
This is a great korma recipe you can make when you don't have time to put together something more elaborate.
This is an Indian vegetable curry with nuts, paneer cheese and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yoghurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts, and paneer ingredients; you can leave out the elements you don't want to use, or add them all so it is 'ten gems' if you wish.
This recipe is a simple yet tasty and flavoursome dish that can be created in a short period of time.
I love a good korma, but the thought of all that saturated fat puts me off! So I came up with this, which uses low-fat yogurt instead of cream. All the taste, but just a fraction of the fat!