Pizza (255)

Cheddar and Swiss-style cheeses – as well as the Italian grating cheeses – are potent flavourings, even in modest amounts, so are especially good for cooking. They offer quality protein and – along with the melting cheeses like mozzarella – are rich in calcium.

Recipe by: Janet Mitchell

A great pizza base recipe that you can use right away or freeze for later. Top the base with a pizza sauce and your favourite toppings to make a pizza your whole family will enjoy!

Recipe by: JASON SHARP

A fresh homemade pizza dough is made then topped with a Hickory BBQ sauce base, sliced chicken, red onion and cheese before being baked into a wonderful pizza the whole family will enjoy.

Recipe by: Fountain Sauces

This is a great pizza to cook out on the BBQ or in the oven. The BBQ sauce gives a great kick to complement the sweet pineapple.

Recipe by: BushCook

Can’t get any easier with this pizza dough recipe; it involves combining the ingredients then making the pizza, no rising required.

Recipe by: Gudny Bjorg Kjaerbo