Black Beans

    Whether you are thinking of black turtle beans or Asian black bean sauce (actually made from fermented and salted soybeans) these recipes have you covered.

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    Global Cuisine

     
    3989 reviews
     
    50min

    Tinned black beans, corn and quinoa go together in this warming stew. You can also substitute borlotti beans or kidney beans.

    Recipe by: 3LIONCUBS

     
    2555 reviews
     
    35min

    Black beans are a staple of many soups and stews in the Americas, however, if not available they are interchangeable with red kidney or pinto beans.

    Recipe by: LAURENMU

     
    157 reviews
     
    50min

    Black turtle beans can be hard to find in Australia, but if you can get them substitute them for the red kidney beans.

    Recipe by: STRIDEAM

     
    376 reviews
     
    1hour30min

    You can determine how spicy to make this dish depending on the kind of salsa you choose. It works with black beans, kidney beans or borlottis.

    Recipe by: Margaret Rolfe

     
    152 reviews
     
    30min

    Great comfort food in cold weather, chicken soup is fortified with black beans, corn, chilli and spices.

    Recipe by: Taseia Armstrong

     
    31 reviews
     
    50min

    An easy party dip, best made a few hours ahead so the flavours have time to meld. If you can't find black beans, refried beans work just as well.

    Recipe by: dramstad

     
    70 reviews
     
    40min

    A classic Chinese dish, one of my favourites.

    Recipe by: ezsteve

     
    1289 reviews
     
    25min

    A healthy, fresh and colourful bean salad which includes a very tasty lime dressing. You can use almost any kind of tinned beans.

    Recipe by: Jen

     
    15 reviews
     
    2hours20min

    An easy, mouthwatering, ginger and black bean marinade for barbecued chicken. Allow two hours for the chicken to marinate.

    Recipe by: Denis Terrien

     
    713 reviews
     
    35min

    These veggie burgers are made from black beans, quinoa, breadcrumbs, capsicum, onion, garlic, cumin, egg and a splash of Tabasco to taste. Pop on a bun and serve.

    Recipe by: DownHomeCitySisters.com

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