Sometimes you don't have all the time in the world to make a meal, or are just low on energy. Try something from our collection of easy entrees.
If you are looking for a fancy yet easy entree this could be the dish for you. Smoked salmon is layered with a horseradish cream in a starter spoon or Asian soup spoon.
Called "moules marinieres" in French, these tasty mussels are cooked in a white wine sauce that is seasoned with bay, thyme and parsley. Enjoy with crusty bread.
Fresh mussels are simmered in butter and white wine with plum tomatoes. The are seasoned with freshly crushed garlic, diced spring onions and chopped parsley.
Fresh artichokes are stuffed with garlic, fresh ciabatta bread crumbs, parsley, oregano and Pecorino cheese then steamed in a casserole until cooked and delicious.
A hot entree type dish that is served with the dip made inside a hollowed out cobb loaf, very very tasty. A great starter at any dinner party.