Black Bean Sauce
Black bean sauce is a popular Chinese sauce that is made from fermented and salted soybeans. These are popular recipe combinations with meat and seafood.
16 Recipes
Meals
- Dinner (15)
- Main (5)
- Side Dish (1)
- Vegetarian (2)
Total Time
- Under 30 minutes (5)
- 30 minutes to 1 hour (9)
- 1 to 3 hours (2)
Global Cuisine
- Asian (2)
- Chinese (6)
- South-east Asian (2)
A classic Chinese dish, one of my favourites.
An easy, mouthwatering, ginger and black bean marinade for barbecued chicken. Allow two hours for the chicken to marinate.
An easy to make stir fry with the great flavours of garlic and black bean sauce. Very simple and satisfying. Serve with white rice.
Beef in black bean sauce is one of the classic dishes that everyone knows from their local Chinese restaurant. Try this homemade version – you'll be able to control the amount of fat used so you know you're getting a healthy and delicious meal.
I keep a jar of black bean sauce in the fridge so I can make this when I am after a quick healthy dinner, just pick the meat, the veg and stir fry.
This is a simple Chinese vegan dish that can be used as a main or a side dish. Celery, water chestnuts and mushrooms are stir fried in a black bean sauce then combined with noodles.
This Asian-themed sauce is a great topping for any ocean-going fish. Serve it with a side of steamed rice and some sauted bok choy.
Pork and black bean has been a staple dish takeaway for me but this recipe brings it to a whole new level with the use of Enoki mushrooms. Perfect for any Chinese food lover.
A three stage cooking process is used to create this incredibly delicate pork dish that has a black bean sauce. Serve with rice.
Snapper is simply deep fried then served with a homemade black bean sauce including garlic, ginger and soy sauce.
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