Black Bean Sauce

Black bean sauce is a popular Chinese sauce that is made from fermented and salted soybeans. These are popular recipe combinations with meat and seafood.

16 Recipes

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Global Cuisine

 
3 reviews
 
40min

A classic Chinese dish, one of my favourites.

Recipe by: ezsteve

 
3 reviews
 
2hours20min

An easy, mouthwatering, ginger and black bean marinade for barbecued chicken. Allow two hours for the chicken to marinate.

Recipe by: Denis Terrien

 
1 review
 
50min

An easy to make stir fry with the great flavours of garlic and black bean sauce. Very simple and satisfying. Serve with white rice.

Recipe by: tonytsang

 
No reviews
 
25min

Beef in black bean sauce is one of the classic dishes that everyone knows from their local Chinese restaurant. Try this homemade version – you'll be able to control the amount of fat used so you know you're getting a healthy and delicious meal.

Recipe by: Elaine Russell

 
No reviews
 
25min

This is a simple Chinese vegan dish that can be used as a main or a side dish. Celery, water chestnuts and mushrooms are stir fried in a black bean sauce then combined with noodles.

Recipe by: tonytsang

 
No reviews
 
25min

I keep a jar of black bean sauce in the fridge so I can make this when I am after a quick healthy dinner, just pick the meat, the veg and stir fry.

Recipe by: GourmetGirl

 
No reviews
 
45min

Pork and black bean has been a staple dish takeaway for me but this recipe brings it to a whole new level with the use of Enoki mushrooms. Perfect for any Chinese food lover.

Recipe by: tonytsang

 
No reviews
 
1hour

This Asian-themed sauce is a great topping for any ocean-going fish. Serve it with a side of steamed rice and some sauted bok choy.

Recipe by: Kathryn Mazierski

 
No reviews
 
1hour25min

A three stage cooking process is used to create this incredibly delicate pork dish that has a black bean sauce. Serve with rice.

Recipe by: cindyfj

 
No reviews
 
25min

Snapper is simply deep fried then served with a homemade black bean sauce including garlic, ginger and soy sauce.

Recipe by: Suhara

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