Corn is an ingredient to brighten up any soup recipe! Try chicken and corn soup, tomato and corn soup or even just pureed corn on its own.
A lovely thick vegetarian soup based on quinoa and corn. You can use fresh instead of frozen vegetables, in which case, add them in step two.
My mum has made this for years - it's so good on a cold winter night with a piece of fresh bread. I like it spicy!
This dumpling soup is made with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard boiled egg. Garnish with chopped fresh parsley.
This is a zingy recipe that cooks up corn wonderfully in the slow cooker! You wouldn't even know it was vegan.
You'll love this chicken and corn soup plus it's a good way to make use of leftover roast chicken. You can use sweet sherry if you don't have the Chinese cooking wine.
Great chicken soup with a variety of texture and flavours from barley, carrots, corn and onion. Serve with warm bread.
A classic Chinese soup with plenty of flavour and texture. This is very quick to make and ideal for summer.
This is a great hearty soup that has a good serve of meat and vegetables. I like it as a family dinner on a cold evening served with warm bread.
I like the idea of chowder, but not a fan of clams or seafood, so substituted with bacon, corn just seemed like the natural partner.
This is a classic sweet Chinese soup and is very simple to make with only a handful of ingredients. Great first course in a Chinese meal.