Corn Soup

    Corn is an ingredient to brighten up any soup recipe! Try chicken and corn soup, tomato and corn soup or even just pureed corn on its own.

    28 Recipes

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    Global Cuisine

     
    8 reviews
     
    4hours30min

    A lovely thick vegetarian soup based on quinoa and corn. You can use fresh instead of frozen vegetables, in which case, add them in step two.

    Recipe by: anchel79

     
    No reviews
     
    50min

    My mum has made this for years - it's so good on a cold winter night with a piece of fresh bread. I like it spicy!

    Recipe by: aimsLI

     
    64 reviews
     
    4hours20min

    This dumpling soup is made with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard boiled egg. Garnish with chopped fresh parsley.

    Recipe by: Doreen

     
    30 reviews
     
    8hours30min

    This is a zingy recipe that cooks up corn wonderfully in the slow cooker! You wouldn't even know it was vegan.

    Recipe by: themeginthemoon

     
    3 reviews
     
    35min

    You'll love this chicken and corn soup plus it's a good way to make use of leftover roast chicken. You can use sweet sherry if you don't have the Chinese cooking wine.

    Recipe by: VeeBear

     
    30 reviews
     
    3hours20min

    Great chicken soup with a variety of texture and flavours from barley, carrots, corn and onion. Serve with warm bread.

    Recipe by: Jeannine Almeida

     
    No reviews
     
    20min

    A classic Chinese soup with plenty of flavour and texture. This is very quick to make and ideal for summer.

    Recipe by: elmonte

     
    No reviews
     
    25min

    This is a great hearty soup that has a good serve of meat and vegetables. I like it as a family dinner on a cold evening served with warm bread.

    Recipe by: elisabeth

     
    No reviews
     
    40min

    I like the idea of chowder, but not a fan of clams or seafood, so substituted with bacon, corn just seemed like the natural partner.

    Recipe by: MumAndMe

     
    1 review
     
    20min

    This is a classic sweet Chinese soup and is very simple to make with only a handful of ingredients. Great first course in a Chinese meal.

    Recipe by: 孙朱朱

    2 / 4

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