Easy Vegetarian Dinners

    Quick and easy dinners with pasta, beans, tofu, vegetables and other good and tasty non-meat ingredients. Something for everyone!

    72 Recipes

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    Global Cuisine

     
    13 reviews
     
    30min

    This is a mild, creamy vegetarian curry that the whole family will love and so easy and cheap to make!

    Recipe by: royalewcheese

     
    3 reviews
     
    1hour5min

    When my vegetarian friends come around I fall back to this dish which is always well received. You can make the day before then store in the fridge, I find this makes it hold together much better when serving.

    Recipe by: Launa

     
    2 reviews
     
    30min

    Rice fritters seasoned with parsley and onion are fried until crisp and golden brown. These are a pleasant meat alternative and also a great use for leftovers.

    Recipe by: The Walters

     
    2 reviews
     
    1hour55min

    This dish is certainly more appetizing than it may sound. Rolled oats and onion, boiled then crumbed and fried. This depression era recipe has been in my family since the 30's.

    Recipe by: The Walters

     
    2 reviews
     
    40min

    I tried this dish one night and it was such a hit with my family. I thought I would share it. Hope you enjoy it as much as my family did.

    Recipe by: WENCH01

     
    1 review
     
    1hour25min

    A meat-free lasagne that is full of delicious flavours and is so simple to make with spinach, ricotta, pumpkin and mushrooms.

    Recipe by: cookiegirl

     
    529 reviews
     
    1hour

    A delicious vegetarian chilli made with freshly diced onion, carrots, capsicums, mushrooms, sweetcorn and kidney beans. Ready in under an hour.

    Recipe by: Tia the Baker

     
    1 review
     
    40min

    A great way to cook vegetables; stir fried with a bit of ginger. This recipe uses broccoli, sugar snap peas, carrot and green beans but you can use whatever is around.

    Recipe by: stella

     
    11 reviews
     
    40min

    A tasty tomato based vegan peanut stew with green capsicums, garlic and red onion. Simmered until vegetables are tender then served hot over rice.

    Recipe by: KRISTAB

     
    1 review
     
    20min

    Coming from Indonesia this is one of my standby recipes to make when vegetarian friends come around. It is packed with essentials like protein.

    Recipe by: GourmetGirl

    2 / 8

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