Quick and easy dinners with pasta, beans, tofu, vegetables and other good and tasty non-meat ingredients. Something for everyone!
This is a mild, creamy vegetarian curry that the whole family will love and so easy and cheap to make!
When my vegetarian friends come around I fall back to this dish which is always well received. You can make the day before then store in the fridge, I find this makes it hold together much better when serving.
Rice fritters seasoned with parsley and onion are fried until crisp and golden brown. These are a pleasant meat alternative and also a great use for leftovers.
This dish is certainly more appetizing than it may sound. Rolled oats and onion, boiled then crumbed and fried. This depression era recipe has been in my family since the 30's.
I tried this dish one night and it was such a hit with my family. I thought I would share it. Hope you enjoy it as much as my family did.
A meat-free lasagne that is full of delicious flavours and is so simple to make with spinach, ricotta, pumpkin and mushrooms.
A delicious vegetarian chilli made with freshly diced onion, carrots, capsicums, mushrooms, sweetcorn and kidney beans. Ready in under an hour.
A great way to cook vegetables; stir fried with a bit of ginger. This recipe uses broccoli, sugar snap peas, carrot and green beans but you can use whatever is around.
A tasty tomato based vegan peanut stew with green capsicums, garlic and red onion. Simmered until vegetables are tender then served hot over rice.
Coming from Indonesia this is one of my standby recipes to make when vegetarian friends come around. It is packed with essentials like protein.