This is a wonderfully simple chunky soup. I use good quality bacon. It tastes equally good made with pancetta. The dark green of the cabbage alongside the tomatoes gives the soup a beautiful colour.
A lovely garlicky cabbage soup which is perfect for when you are feeling under the weather but also delicious enough to be eaten any time.
For the full experience, top this borscht with a dollop of sour cream, fresh chopped tomatoes and some extra dill. Delicious!
A simple and lovely first course, this vegetable soup will warm you up! If you use vegetable stock it is vegetarian.
Cabbage soup makes a great meal for a cold winter day or any day you feel like comfort food. It is best made a day ahead and reheated.