There are so many great Asian and Asian influenced soup recipes including easy noodles soups, chicken and corn soup, Vietnamese Pho and Thai Tom Yum.
A healthy, rich and creamy coconut-curry noodle soup with select vegetables with all the taste - and almost none of the fat - of typical coconut-curry dishes. Add some chopped red chilli if you like spicy.
Laksa is a wonderful spicy Asian soup that seems to work as well in summer as it does in winter, this is my easy chicken version.
Egg flower soup is so simple and easy. Just season chicken stock with spring onion, soy sauce and white wine vinegar then stir in beaten eggs. Makes a great entree.
In this classic soup, paper-thin slices of raw beef are cooked with rice noodles in individual serving bowls into which hot spiced beef stock has been added. For a more authentic tasting pho, use pho stock cubes bought from an Asian grocer.
I am a big fan of miso soup, and this one is fairly straightforward, with ingredients that are easy to find. Plus, it tastes great. If you prefer, you can replace the spinach with bok choy.
Southern Vietnamese style pho. It's all about the stock - which takes a while to make but is totally worth it - which is ladled over rice noodles and thinly sliced beef.
This soup is commonalty referred to as evil chilli soup at our house as it is what we have to fight away and upcoming colds. The ginger, garlic, chilli and chicken stock are all great health helpers.
This light soup makes a great starter to any meal. It has flour dusted onions fried until crisp, chicken stock, beef stock, mushroom and chives. Delicious.
The classic Vietnamese beef noodle soup is perfection when home made. It takes a while to simmer the stock but is not hard.
As soon as I start to get a cold this is my go to recipe. I love all the Chinese herbs and spices and it never fails to make me feel better.