Having a tin of evaporated milk in the cupboard is a great standby, there are some great recipes specifically designed for this style of milk.
With a mashed potato base, this baked frittata uses cheese, evaporated milk and frozen mixed vegetables to create yummy brekkie.
This is an easy-to-do very yum summer dessert! I've tried several modifications but the best milk to use is evaporated milk!
An absolute treat, that will amaze even the hardest family member to convince zucchini is tasty! The zucchini adds a refreshing taste, while the evaporated milk adds a gorgeous creaminess.
You can't go wrong with bacon and it works perfectly in this quiche recipe that is easy to follow and uses evaporated milk as a slight twist.
This is a wonderful chicken curry that uses evaporated milk instead of coconut milk creating a rich yet slightly unique taste and flavour.
Meaning "Three Milk Cake" this Mexican cake is very moist because after it is cooled, it's allowed to absorb a mixture of evaporated milk, condensed milk and cream.
A great stand-by dessert I always keep a few tins of these tinned ingredients in the cupboard then as long as I have some eggs, I am good to go.
This is a special rice that has a unique flavour that comes from the evaporated milk, tomato paste, anise, cardamom and cloves.
This is a great dessert combination, a pineapple cake is baked then a sweet sauce made from evaporated milk, pecans and coconut is allowed to soak into it.
Chocolate and evaporated milk is combined with biscuit crumbs before being flavoured with brandy. Roll in nuts and icing sugar to finish.