Having a tin of evaporated milk in the cupboard is a great standby, there are some great recipes specifically designed for this style of milk.
This delicate Bavarian cream is made with evaporated milk rather than crème Anglaise, making it a lighter-tasting but still elegant dessert.
One chocolate icing recipe I've been using for along time. Is creamy - so not such a dark colour. This amount will cover top and sides of a double 20-23cm cake.
This is a delicious chocolate cake with a rich buttery taste. It's melt in your mouth! Use your favourite chocolate icing.
This is a delicious Chinese dessert. Coconut milk is blended with sugar, water, gelatine and evaporated milk, then allowed to set before being garnished with dessicated coconut.
With a mashed potato base, this baked frittata uses cheese, evaporated milk and frozen mixed vegetables to create yummy brekkie.