A simple dessert that gets its sweetness from rock sugar. An ideal dessert to finish a Chinese themed meal, serve with fresh fruit.
This is a lovely cinnamon and lemon infused Spanish-style custard with a biscuit on top. Watch this recipe being made in the Allrecipes Spanish Custard Video.
This custard is excellent with sponge pudding or with our favourite hot fruit. It's pourable or spoon-able. To prevent a lumpy or scorched custard use a heavy bottomed saucepan and stir CONSTANTLY. Do not walk away while this is cooking.
Custard slice or custard squares are so simple in this recipe using prepared flaky pastry. Just bake the pastry then sandwich with creamy delicious custard.
Yummy Asian egg tarts! First, mix up a batch of shortcrust dough, then fill them with egg custard and bake.