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Egg Custard

Egg is a common and almost essential ingredient in custard when cooked from scratch (not custard powder). Try these great custard recipes that contain eggs.

19 Recipes

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Global Cuisine

 
3 reviews
 
30min

This custard is excellent with sponge pudding or with our favourite hot fruit. It's pourable or spoon-able. To prevent a lumpy or scorched custard use a heavy bottomed saucepan and stir CONSTANTLY. Do not walk away while this is cooking.

Recipe by: HappyMamaToThree

 
1 review
 
1hour30min

Custard slice or custard squares are so simple in this recipe using prepared flaky pastry. Just bake the pastry then sandwich with creamy delicious custard.

Recipe by: Cattleya

 
No reviews
 
1hour

Yummy Asian egg tarts! First, mix up a batch of shortcrust dough, then fill them with egg custard and bake.

Recipe by: Goh Mei Lee

 
No reviews
 
1hour20min

This is a simple, single serve creamy custard that's low in carbs and is sugar-free. And it's to die for!

Recipe by: CookOffDaHook

 
No reviews
 
1hour

This is an easy dessert with condensed milk, eggs and coconut combined then baked in a cake like custard with caramel on top.

Recipe by: kikine2008

 
No reviews
 
1hour45min

Custard is a delicious dessert that is very easy to make! This recipe has only four ingredients and can be thrown together in a few minutes.

Recipe by: shannasfour

 
No reviews
 
2hours25min

This is a lovely cinnamon and lemon infused Spanish-style custard with a biscuit on top. Watch this recipe being made in the Allrecipes Spanish Custard Video.

Recipe by: Luis Luna

 
No reviews
 
20min

This is a unique Korean dish called 'Gaeran Jim' which is best described as a dairy free savoury custard. Eggs are whisked with water then set in a double boiler.

Recipe by: Anne

 
No reviews
 
15min

A simple dessert that gets its sweetness from rock sugar. An ideal dessert to finish a Chinese themed meal, serve with fresh fruit.

Recipe by: tonytsang

 
No reviews
 
40min

Baby or young coconuts are the key in making this dessert, they are filled with an egg custard then steamed.

Recipe by: Wiley

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