Stews, curries and pies are just the beginning. Over 250 recipes.

    290 Recipes




    Global Cuisine

    39 reviews

    Chouriço is simply the Portuguese chorizo. All the better if you can find Portuguese chouriço for this dish, but the more common Spanish chorizo will work just fine. Serve over mash or rice.

    Recipe by: MRSBONA

    30 reviews

    Savoury and spicy chorizo made with pork, garlic, vinegar and dried chillies. This is a cheat's chorizo, as there's no need for sausage casings. I just think everything tastes better when it's homemade - try it and see!

    Recipe by: Shelley

    5 reviews

    Its cold outside. Warm yourself up with this rich hearty casserole. The red wine is optional, but you'd be daft to take it out!

    Recipe by: chimpchef

    10 reviews

    This is yet another family recipe, that can be frozen and re-heated any time so it's great for busy women/mums.

    Recipe by: AshleighK

    13 reviews

    This sausage casserole is a family favourite of ours. It's great to serve on a cold winters night. For a sweeter curry, try adding a tin of drained pineapple pieces before serving.

    Recipe by: laridae

    140 reviews

    Comfort food for the Brit inside you; sausages fried then baked with gravy and mashed potatoes. You can choose your sausages. My grandmother always used the thick beef ones then sliced them in half lengthways for the baking.

    Recipe by: AMANDA FAIR

    372 reviews

    This is a rich Brazilian stew recipe that combines Chorizo and ham with sweet potato, capsicum, tomatoes and black beans.

    Recipe by: CRVGRL

    41 reviews

    This is a Portuguese recipe so use chouriço if you can find it. Serve it with crusty bread for mopping up all the delicious sauce.

    Recipe by: Star Pooley

    4 reviews

    A fruity sweet twist on the old favourite - curry sausages!

    Recipe by: leda

    254 reviews

    Stuffed mushrooms are a great party nibble and they don't have to be overly complicated. Italian pork sausage and cream cheese are the fillings for these ones.

    Recipe by: Sam

    2 / 30

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