Gooseberries are probably best known in pies and crumbles, but there are also recipes for gooseberry jam or use them in a sauce for wildfowl like duck.
A beautiful pie to make with fresh gooseberries. This recipe uses prepared sheets of shortcrust pastry instead of making pastry from scratch.
If you can get gooseberries or pick your own, try making this classic gooseberry jam. Liquid pectin is a vegan product, derived from apple pectin.
This is a delightful cake that uses gooseberries and semolina to create a wonderful afternoon tea or picnic dessert.
This meringue pie has a number of steps but is worth the effort. First is the making of the base, then the gooseberry filling followed by a meringue top.
This is a lovely layered cake with a simple basic cake on the bottom then a gooseberry layer with sour cream and vanilla pudding.
The delicous duck is gently roasted for two hours then served with a rich gravy containing pureed gooseberries.
If you're lucky enough to find tinned gooseberries you have to try this wonderful tart which is topped with meringue.
Stock the pantry with these juicy jams to spread liberally on warm crusty bread or fresh, hot scones or croissants.
This delicious gooseberry jam goes great on scones, biscuits, toast and anything you can imagine. Using only gooseberries, water and sugar, this jam is simple.
If you've got gooseberries around here's the recipe for you. This makes a lovely jam for toast or croissants or also try it with roast lamb or pork.