Butternut pumpkin, asparagus and blue cheese, potato pizza, tomato, mushroom, pesto...check out all our possibilities for vegetarian pizzas.
A great pizza with a tasty mix of fresh and marinated vegetables plus feta. A perfect summer pizza treat!
This is a great use for those giant zucchini that appear on your zucchini plants while your back is turned! Or, alternatively, you slice smaller zucchinis lengthways. The slices become a mini "pizza" base that you can cook on the barbecue.
A pizza with roasted butternut pumpkin and parmesan or pecorino cheese. A delicious vegetarian dinner.
Sweet potatoes on a pizza? It sounds weird but it tastes great. The pizza sauce is based on curried lentils.
Even with a baking stone, a conventional oven is no match for a professional oven when it comes to making pizza. At home, or rather in your backyard, the barby is the way to go. You need a barbecue with a lid to make this. Use your favorite toppings, but keep in mind not to overload the pizza.