Leek Pie

    A tasty savoury leek pie or quiche is the perfect thing for a light lunch or a picnic. Or try baking whole leeks in puff pastry!

    18 Recipes




    Total Time

    Global Cuisine

    55 reviews

    Chicken pie is a favourite with my kids just like it has always been a favourite of mine. This is a creamy version with mushrooms and leeks topped with puff pastry.

    Recipe by: macaw

    55 reviews

    Chicken and leeks slowly simmered in a smooth creamy sauce then all topped off with a flaky puff pastry crust. A nice big pie in a casserole dish.

    Recipe by: andrew

    140 reviews

    It's an original French recipe my mum used to make. Great to eat with a salad any time of year. Absolutely delicious!!! Can be prepared the day before and served as a entree or main.

    Recipe by: plumedargent

    1 review

    These are pretty little pie parcels that are easy to make using store bought puff pastry. Delicious creamy sauce.

    Recipe by: adiluca

    3 reviews

    Perfect for picnics or packed lunches this vegetarian leek and mushroom quiche is easy to make and tastes great.

    Recipe by: kikine2008

    1 review

    Ready-made puff pastry lets you turn leeks, cheese and a dash of mustard into a dish that looks as pretty as a picture.

    Recipe by: Pat Alburey

    1 review

    This is a simple leek, bacon and egg pie that I like to make for my kids. I try to sneak some vegetables in too when I get a chance, generally mushrooms, capsicum and zucchini work well.

    Recipe by: BushCook

    1 review

    I'm not sure what the difference is between a leak pie and a leek flan but in my family this recipe has always been known as leek flan.

    Recipe by: GourmetGirl

    1 review

    This was an experiment and now I cook it for my family every couple of weeks and they love it. Mix and match ingredients to suit your own tastes.

    Recipe by: TaylerPaigeReynders

    No reviews

    Great protein rich meat-free family pie based on a recipe for chicken, leek and mushroom pie.

    Recipe by: a3wallace

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