Blueberries are a delightful berry and can be used in just about any berry recipe. They add a most delightful colour as well.
This is a delightful way to use fresh blueberries. The short crust pasty is baked then filled with a cheesecake filling before being topped with blueberry compote.
These muffins are extra large and very delicious. I usually double the recipe. Add extra blueberries too, if you want!
This is a great healthy substitute for fattier counterparts. You can use plain flour instead of wholemeal if desired. Other fruits can be substituted as well!
These muffins are delicious and so soft that people will think you either bought them from a cafe or a bakery. Delicious and easy with a struesel topping
Moist and tender corn muffins sweetened with blueberries. We always serve these warm with a little bit of butter.