Braised Beef (24)

    Braised beef recipes create great textures and rich flavours, with the meat being started by searing in a fry pan then being slowly finished in the oven.

    Top Braised Beef Recipes

    386 reviews

    This beef roast is cooked right in the pot with carrots, celery, onion and a hint of rosemary. By braising it in the pot you end up with an extra tender roast.

    Recipe by: Chef John

    29 reviews

    In this recipe stewing steak is first marinated overnight in wine, orange juice and spices and then braised until meltingly tender. Use in sandwiches or serve with mashed potatoes.

    Recipe by: John J. Pacheco

    4 reviews

    This is a really rich and luxurious stew that is deceptively simple to make. As with any stew, this is even better the next day - I like to make it on Sunday ready for some much needed Monday comfort. It's beyond perfect with mash and a little crusty bread to mop up all the delicious juices.

    Recipe by: Nackolaus

    2 reviews

    The trick to making a healthy, hearty casserole is to include lots of vegetables. The slow cooking makes a rich and full-bodied sauce. This needs a long cooking time, so cook it on the weekend. It keeps well and tastes even better the next day. Double the quantities and freeze for another meal.

    Recipe by: Patsy Jamieson, Diane Temple

    No reviews

    In Germany this braised beef is known as 'Sauerbraten', it is similar to the American pot roast. Making it properly requires some time and patience as the meat needs to sit in the marinade for 3 days.

    Recipe by: Corinna

    Braised Beef Videos

    • videoTitle
      Russian Beef Baked in Milk

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