This delightful Greek savoury pastry made from a mix of spinach and feta cheese can be cooked as a pie or wrapped in filo triangles.
Love the spinach and cheese pie! This is a rich Spanakopita stuffed with spinach, onions, cheeses and herbs all inside crispy filo pastry.
These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta cheese.
A deliciously light, crunchy, layered filo pastry bake, with a filling of spinach, feta cheese, tomatoes and pine nuts — a classic Greek combination.
Ricotta and spinach parcels or spanakopita are great savoury pastries that make a great lunch or lunchbox snack.
These triangles make great little party nibbles or a tasty entree to a larger meal. The recipe is fairly simple and is primarily a combination of spinach and cheese.
You will often see spanakopita in a triangle shape but the snail shape is also traditional. A delicious snack and not hard to make.