This delightful Greek savoury pastry made from a mix of spinach and feta cheese can be cooked as a pie or wrapped in filo triangles.

    6 Recipes




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    Global Cuisine

    5 reviews

    These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta cheese.

    Recipe by: Elisabeth

    533 reviews

    Love the spinach and cheese pie! This is a rich Spanakopita stuffed with spinach, onions, cheeses and herbs all inside crispy filo pastry.

    Recipe by: SILVERWOLF

    2 reviews

    A deliciously light, crunchy, layered filo pastry bake, with a filling of spinach, feta cheese, tomatoes and pine nuts — a classic Greek combination.

    Recipe by: Zoë Harpham

    2 reviews

    Ricotta and spinach parcels or spanakopita are great savoury pastries that make a great lunch or lunchbox snack.

    Recipe by: Grant

    237 reviews

    These triangles make great little party nibbles or a tasty entree to a larger meal. The recipe is fairly simple and is primarily a combination of spinach and cheese.

    Recipe by: MARY KESSLER

    No reviews

    You will often see spanakopita in a triangle shape but the snail shape is also traditional. A delicious snack and not hard to make.

    Recipe by: Yolli

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