Spanakopita

    This delightful Greek savoury pastry made from a mix of spinach and feta cheese can be cooked as a pie or wrapped in filo triangles.

    6 Recipes

    Filter

    Ingredients

    Meals

    Total Time

    Global Cuisine

     
    518 reviews
     
    1hour

    Love the spinach and cheese pie! This is a rich Spanakopita stuffed with spinach, onions, cheeses and herbs all inside crispy filo pastry.

    Recipe by: SILVERWOLF

     
    4 reviews
     
    40min

    These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta cheese.

    Recipe by: Elisabeth

     
    2 reviews
     
    55min

    A deliciously light, crunchy, layered filo pastry bake, with a filling of spinach, feta cheese, tomatoes and pine nuts — a classic Greek combination.

    Recipe by: Zoë Harpham

     
    2 reviews
     
    30min

    Ricotta and spinach parcels or spanakopita are great savoury pastries that make a great lunch or lunchbox snack.

    Recipe by: Grant

     
    236 reviews
     
    1hour30min

    These triangles make great little party nibbles or a tasty entree to a larger meal. The recipe is fairly simple and is primarily a combination of spinach and cheese.

    Recipe by: MARY KESSLER

     
    No reviews
     
    40min

    You will often see spanakopita in a triangle shape but the snail shape is also traditional. A delicious snack and not hard to make.

    Recipe by: Yolli

    1 / 1

    You may also like...

    Favourite Videos

    • Barbecued Prawns Barbecued Prawns
    • Barbecued Lobster Tails Barbecued Lobster Tails
    • Vegetarian BBQ Mushrooms Vegetarian BBQ Mushrooms
    • Barbecued Salmon Barbecued Salmon
    • Satay Chicken Skewers Satay Chicken Skewers