Looking to make some koulourakia, baklava or kourambiedes? Check out these and other mouthwatering Greek biscuit recipes here.
A Greek favourite that makes everyone think you are a master chef, yet it is sooo easy to make!! I taught a Greek friend how to make sticky toffee pudding, and she taught me this fabulous recipe.
Recipe by: SpicyChick
This baklava is a layered baklava, cut diagonally
Recipe by: joshscrivener
Sweet, sticky, honey & spice, and yummy nuts & buttery filo. Thats how I spell YUM!
Recipe by: Katch22
A version of the classic Greek pastry with a filling of dried mango, dates and pistachio nuts. A beautiful sweet dessert.
Recipe by: Ariana Klepac
Serve these traditional Greek almond shortbreads at Christmas or Easter. They're simple to make, look beautiful and make a lovely gift.
Recipe by: Lynn Lewis and Joachim Wahnschaffe
Delicious Greek pastries...probably one of my favorites because of the orange and cinnamon combination. Worth the time they take!
Recipe by: DIANALYNN
These lovely crescent biscuits are flavoured with brandy, cloves, almonds and vanilla. They are traditionally served at Christmas.
Recipe by: Ceil Wallace
A more buttery take on Koulourakia, the Greek biscuit usually eaten at Easter; these biscuits are simply delightful.
Recipe by: Diana
These Greek biscuits, Kourambiedes, are beautiful rosewater and walnut biscuits that are traditionally made at Christmas but you can eat them any time of year.
Recipe by: Diana Moutsopoulos
A simple Baklava recipe. Its straightforward to make but looks fabulous when you serve it. I use walnuts as I prefer the tatse.
Recipe by: Karsta