Looking to make some koulourakia, baklava or kourambiedes? Check out these and other mouthwatering Greek biscuit recipes here.
A Greek favourite that makes everyone think you are a master chef, yet it is sooo easy to make!! I taught a Greek friend how to make sticky toffee pudding, and she taught me this fabulous recipe.
Recipe by: SpicyChick
These biscuits are traditionally made in Greece round Easter. I like them any time of year, and also make them at Christmas.
Recipe by: GODGIFU
These Greek biscuits, Kourambiedes, are beautiful rosewater and walnut biscuits that are traditionally made at Christmas but you can eat them any time of year.
Recipe by: Diana Moutsopoulos
Delicious Greek pastries...probably one of my favorites because of the orange and cinnamon combination. Worth the time they take!
Recipe by: DIANALYNN
A more buttery take on Koulourakia, the Greek biscuit usually eaten at Easter; these biscuits are simply delightful.
Recipe by: Diana