Greek Biscuits

A Greek favourite that makes everyone think you are a master chef, yet it is sooo easy to make!! I taught a Greek friend how to make sticky toffee pudding, and she taught me this fabulous recipe.

Recipe by: SpicyChick

This baklava is a layered baklava, cut diagonally

Recipe by: joshscrivener

Sweet, sticky, honey & spice, and yummy nuts & buttery filo. Thats how I spell YUM!

Recipe by: Katch22

A version of the classic Greek pastry with a filling of dried mango, dates and pistachio nuts. A beautiful sweet dessert.

Recipe by: Ariana Klepac

Serve these traditional Greek almond shortbreads at Christmas or Easter. They're simple to make, look beautiful and make a lovely gift.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

Delicious Greek pastries...probably one of my favorites because of the orange and cinnamon combination. Worth the time they take!

Recipe by: DIANALYNN

These lovely crescent biscuits are flavoured with brandy, cloves, almonds and vanilla. They are traditionally served at Christmas.

Recipe by: Ceil Wallace

A more buttery take on Koulourakia, the Greek biscuit usually eaten at Easter; these biscuits are simply delightful.

Recipe by: Diana

These Greek biscuits, Kourambiedes, are beautiful rosewater and walnut biscuits that are traditionally made at Christmas but you can eat them any time of year.

Recipe by: Diana Moutsopoulos

A simple Baklava recipe. Its straightforward to make but looks fabulous when you serve it. I use walnuts as I prefer the tatse.

Recipe by: Karsta