Looking to make some koulourakia, baklava or kourambiedes? Check out these and other mouthwatering Greek biscuit recipes here.
These Greek biscuits, Kourambiedes, are beautiful rosewater and walnut biscuits that are traditionally made at Christmas but you can eat them any time of year.
Recipe by: Diana Moutsopoulos
A Greek favourite that makes everyone think you are a master chef, yet it is sooo easy to make!! I taught a Greek friend how to make sticky toffee pudding, and she taught me this fabulous recipe.
Recipe by: SpicyChick
These biscuits are traditionally made in Greece round Easter. I like them any time of year, and also make them at Christmas.
Recipe by: GODGIFU
Delicious Greek pastries...probably one of my favorites because of the orange and cinnamon combination. Worth the time they take!
Recipe by: DIANALYNN
A more buttery take on Koulourakia, the Greek biscuit usually eaten at Easter; these biscuits are simply delightful.
Recipe by: Diana