Greek Biscuits  (21)

These Greek biscuits, Kourambiedes, are beautiful rosewater and walnut biscuits that are traditionally made at Christmas but you can eat them any time of year.

Recipe by: Diana Moutsopoulos

A Greek favourite that makes everyone think you are a master chef, yet it is sooo easy to make!! I taught a Greek friend how to make sticky toffee pudding, and she taught me this fabulous recipe.

Recipe by: SpicyChick

These biscuits are traditionally made in Greece round Easter. I like them any time of year, and also make them at Christmas.

Recipe by: GODGIFU

Delicious Greek pastries...probably one of my favorites because of the orange and cinnamon combination. Worth the time they take!

Recipe by: DIANALYNN

A more buttery take on Koulourakia, the Greek biscuit usually eaten at Easter; these biscuits are simply delightful.

Recipe by: Diana