Greek Biscuits

Looking to make some koulourakia, baklava or kourambiedes? Check out these and other mouthwatering Greek biscuit recipes here.


 
20min

These biscuits are traditionally made in Greece round Easter. I like them any time of year, and also make them at Christmas.

Recipe by: GODGIFU

 
37min

These Greek biscuits, Kourambiedes, are beautiful rosewater and walnut biscuits that are traditionally made at Christmas but you can eat them any time of year.

Recipe by: Diana Moutsopoulos

 
1hour

Try our delicious Greek biscuits for Christmas. They are soft but crunchy at the same time easy to make and smell sweet and delicious.

Recipe by: STAVY

 
No reviews
 
1hour10min

Delicious Greek pastries...probably one of my favorites because of the orange and cinnamon combination. Worth the time they take!

Recipe by: DIANALYNN

 
No reviews
 
50min

A more buttery take on Koulourakia, the Greek biscuit usually eaten at Easter; these biscuits are simply delightful.

Recipe by: Diana

 
No reviews
 
1hour32min

These are delightful Greek biscuits which are traditionally baked in an S-shape and covered with sesame seeds. You'll love them!

Recipe by: PA.GRANNY

 
No reviews
 
40min

This is a delicious Greek recipe for a biscuit with the texture of shortbread but a tangy orange taste. You can also use lemon instead of orange.

Recipe by: Rosina

 
No reviews
 
20min

These small biscuits don't look like much but they taste fabulous. These are virtually the same as the Greek biscuits 'Kourambiedes' but these biscuits have pecans.

Recipe by: The_Dinosaur

 
No reviews
 
45min

These lovely crescent biscuits are flavoured with brandy, cloves, almonds and vanilla. They are traditionally served at Christmas.

Recipe by: Ceil Wallace

 
No reviews
 
42min

Serve these traditional Greek almond shortbreads at Christmas or Easter. They're simple to make, look beautiful and make a lovely gift.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

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