These biscuits are traditionally made in Greece round Easter. I like them any time of year, and also make them at Christmas.

Recipe by: GODGIFU

These Greek biscuits, Kourambiedes, are beautiful rosewater and walnut biscuits that are traditionally made at Christmas but you can eat them any time of year.

Recipe by: Diana Moutsopoulos

Try our delicious Greek biscuits for Christmas. They are soft but crunchy at the same time easy to make and smell sweet and delicious.

Recipe by: STAVY

These are delightful Greek biscuits which are traditionally baked in an S-shape and covered with sesame seeds. You'll love them!

Recipe by: PA.GRANNY

A more buttery take on Koulourakia, the Greek biscuit usually eaten at Easter; these biscuits are simply delightful.

Recipe by: Diana

Delicious Greek pastries...probably one of my favorites because of the orange and cinnamon combination. Worth the time they take!

Recipe by: DIANALYNN

These lovely crescent biscuits are flavoured with brandy, cloves, almonds and vanilla. They are traditionally served at Christmas.

Recipe by: Ceil Wallace

This is a delicious Greek recipe for a biscuit with the texture of shortbread but a tangy orange taste. You can also use lemon instead of orange.

Recipe by: Rosina

These small biscuits don't look like much but they taste fabulous. These are virtually the same as the Greek biscuits 'Kourambiedes' but these biscuits have pecans.

Recipe by: The_Dinosaur

Serve these traditional Greek almond shortbreads at Christmas or Easter. They're simple to make, look beautiful and make a lovely gift.

Recipe by: Lynn Lewis and Joachim Wahnschaffe