Looking to make some koulourakia, baklava or kourambiedes? Check out these and other mouthwatering Greek biscuit recipes here.
These biscuits are traditionally made in Greece round Easter. I like them any time of year, and also make them at Christmas.
Recipe by: GODGIFU
These Greek biscuits, Kourambiedes, are beautiful rosewater and walnut biscuits that are traditionally made at Christmas but you can eat them any time of year.
Recipe by: Diana Moutsopoulos
Try our delicious Greek biscuits for Christmas. They are soft but crunchy at the same time easy to make and smell sweet and delicious.
Recipe by: STAVY
Delicious Greek pastries...probably one of my favorites because of the orange and cinnamon combination. Worth the time they take!
Recipe by: DIANALYNN
A more buttery take on Koulourakia, the Greek biscuit usually eaten at Easter; these biscuits are simply delightful.
Recipe by: Diana
These are delightful Greek biscuits which are traditionally baked in an S-shape and covered with sesame seeds. You'll love them!
Recipe by: PA.GRANNY
This is a delicious Greek recipe for a biscuit with the texture of shortbread but a tangy orange taste. You can also use lemon instead of orange.
Recipe by: Rosina
These small biscuits don't look like much but they taste fabulous. These are virtually the same as the Greek biscuits 'Kourambiedes' but these biscuits have pecans.
Recipe by: The_Dinosaur
These lovely crescent biscuits are flavoured with brandy, cloves, almonds and vanilla. They are traditionally served at Christmas.
Recipe by: Ceil Wallace
Serve these traditional Greek almond shortbreads at Christmas or Easter. They're simple to make, look beautiful and make a lovely gift.
Recipe by: Lynn Lewis and Joachim Wahnschaffe